​          Menus

 

                  Sea scallops Au Gratin                                                   with roasted garlic and pine nut cous-cous & spinach

 

                    Beef Tenderloin

               (brandy,peppercorn,onion,sauce)

           with garlicky mashed yellow potatoes & snow peas

 

                  RedSnapper Vera Cruz

                 creamed zuchinni with rice 

 

                   Blackened salmon

         with brandy sweet potatoes and green beans & artichoke

 

             Chicken Coq au vin (chicken with red wine)

                  with new potatoes and corn  

 

          Morroccan Style Lamb shanks with Vegetable Cous Cous 

 

 

                 Chef Joanne's Soul Food Revue

 

Fried Chicken, pork chops, Fish, etc (Fried w/omega-3, olive, canola, coconut oil blend)

Mixed greens -collards, cabbage, mustards (no pork -smoked turkey only or vegetarian)

Baked Macaroni & cheese with 7 assorted cheeses (low-fat)

Baked turkey wings, chicken, fish, or chops

Smothered pork chops and or chicken

Buttery Corn bread, sweet potato pie, pecan pie, 

 

This is only some menu items that we specialize in, again, we are a customized personal chef catering service. We can help you customize the perfect menu for your event, and can accomodate most dietary special needs.